HOW TO MAKE CAKE POPSEASY RECIPE











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I found this recipe on TikTok and Instagram! • Check out my Amazon storefront for a link to my cooking favorites: https://www.amazon.com/shop/mleroehler • I followed this creator's recipe: https://www.instagram.com/reel/CpIzB1... • 3 Ingredient No Bake Cake Pops • Ingredients: • 1 package soft, frosted cookies (must use this type) • 4oz cream cheese • Chocolate melts • • Optional: • Sprinkles • Extra chocolate drizzle • Supplies: • Cake pop sticks • Parchment paper • Place cookies in a large bowl or stand mixer. Blend until they are crumbs. Add 4oz of cream cheese and blend until the mixture forms a dough. Roll into 1 balls and place on parchment lined baking sheet or plate. Refrigerate until firm, about 10-15 min. • Melt chocolate melts according to package directions. Dip the end of the cake pop stick into the chocolate and push into each cake pop. Allow to set and dip cake pops into melted chocolate, coating evenly. Optional, decorate as desired. Place cake pops back onto parchment or stand upright. Refrigerate as needed if dough becomes too soft to dip. • Allow chocolate to set in refrigerator and serve. • Facebook: Facebook.com/emilyroehlerontv • Instagram: instagram.com/mleroehler • TikTok: TikTok.com/@mleroehler • Twitter: Twitter.com/emilyroehler • Email: [email protected]

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