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Crispy Spiced Potatoes with Signature Fry Sauce potato
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SCTN4oLlSeQ
Crispy Spiced Potatoes with Signature Fry Sauce • Potato Ingredients: • 3 large russet potatoes, washed, peeled, and cut into desired shape • Salt to taste • 1 tsp black pepper • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp Cajun seasoning • 1 cup all-purpose flour • 1 tbsp dried parsley • 3 tbsp cornstarch • 1/2 cup (or more) water (to make thick batter) • Oil for frying • Signature Fry Sauce Ingredients: • 1/2 cup mayonnaise • 2 tbsp ketchup • 1 tbsp Dijon mustard • 1 tbsp hot sauce • Salt to taste • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp red chili flakes • 1 tsp black pepper • Preparation: • Potatoes: • 1. Rinse and pat dry the sliced potatoes. • 2. Combine flour, cornstarch, parsley, garlic powder, onion powder, Cajun seasoning, salt, and black pepper in a bowl. • 3. Gradually add water to achieve a thick batter consistency. • 4. Mix well until smooth. • 5. Coat potato slices evenly with the batter. • 6. Heat oil in a deep frying pan to 350°F (180°C). • 7. Fry potato slices in batches until golden brown (4 -5 minutes). • 8. Drain excess oil on a cooling rack. • Signature Fry Sauce: • 1. Whisk together mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, onion powder, red chili flakes, salt, and black pepper in a separate bowl. • 2. Mix until smooth. • Assembly: • 1. Serve crispy potatoes with signature fry sauce for dipping. • Tips: • For extra crispy potatoes, chill battered slices in the refrigerator for 30 minutes before frying. • Adjust sauce spice level to taste. • Enjoy as a snack or side dish. • #crispypotatoes #potatoes #fries #potato #recipe#cookingchannel #cookingvideo #cooking #food #chickenrecipe
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