The Wonderful History of Pancakes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SD3WKbXhm6M

These pancakes from 1658 England are the perfect midpoint in the evolution of my favorite breakfast foods. From their ancient past to their place on modern breakfast tables the world over, pancakes have always been beloved. • Follow Tasting History here: • Instagram: / tastinghistorywithmaxmiller • Twitter: / tastinghistory1 • Reddit: r/TastingHistory • Help Support the Channel with Patreon: / tastinghistory • Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls... • LINKS TO INGREDIENTS EQUIPMENT** • Canon EOS M50 Camera: https://amzn.to/3amjvwu • Canon EF 50mm Lens: https://amzn.to/3iCrkB8 • Bob's Red Mill Whole-Wheat Pastry Flour: https://amzn.to/3iFa26k • Whole Nutmeg: https://amzn.to/3kI38iu • Ground Mace: https://amzn.to/3fSZuyU • Goodful Aluminum Griddle: https://amzn.to/3kLDeuf • LINKS TO SOURCES** • Pancake: A Global History by Ken Albala: https://amzn.to/3gWljyO • The Compleat Cook: https://amzn.to/2Y0U26N • Life a la Henri by Henri Charpentier: https://amzn.to/2E4C0t7 • **Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you. • DISH NAME • ORIGINAL 1658 RECIPE (From The Compleat Cook) • To make fine Pan-cakes fried without Butter or Lard • Take a pint of Cream, and six new laid Egs, beat them very well together, put in a quarter of a pound of Sugar, and one nutmeg or a little beaten Mace (which you please) and so much flower as will thicken almost as much as ordinarily Pan-cake batter; your Pan must be heated reasonably hot wiped with a clean Cloth, this done put in your Batter as thick or thin as you please. • MODERN RECIPE (Makes 12 medium pancakes) • INGREDIENTS • 1 Pint (475ml) Cream • 6 Eggs • 1/2 Cup (113g) Brown Sugar (white sugar can be substituted) • 1 Whole Nutmeg OR 2 tsp ground nutmeg OR 1 tsp ground mace • 2 Cups (240g) Flour • METHOD • 1. Mix the cream and eggs in a large bowl and whisk together until smooth and frothy. • 2. Add the sugar and spice (nutmeg or mace) and whisk in. • 3. Add the flour and gently mix in until there are no clumps remaining. Be careful not to over mix the flour into the batter. • 4. Cover the batter and allow batter to rest for 30 minutes. • 5. Heat a griddle or pan over medium high heat until very hot. Then lightly grease with butter. • 6. Ladle batter onto the griddle and allow to cook undisturbed until the top loses its shine and any bubbles have popped. Then flip the pancake over and cook for another 1-2 minutes before removing from the heat. Repeat until the batter has all been used. • PHOTO CREDITS • Otzi the Iceman: Thilo Parg / CC BY-SA (https://creativecommons.org/licenses/...) • Otzi Frozen: Thilo Parg / CC BY-SA (https://creativecommons.org/licenses/...) • Injera: Shiefrallo / CC BY-SA (https://creativecommons.org/licenses/...) • Injera Rolled: Lelaw Wondimu / CC BY-SA (https://creativecommons.org/licenses/...) • Okonomiyaki: ZhengZhou / CC BY-SA (https://creativecommons.org/licenses/...) • Chatamari: Raunak Maskay / CC BY-SA (https://creativecommons.org/licenses/...) • Dosa: By Ranjithsiji - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index... • Pati Shapta: Abhinaba Basu via Flickr! (CC BY-SA 2.0) • Blitnz: Susánica Tam from Los Angeles, CA, United States / CC BY (https://creativecommons.org/licenses/...) • Gundel Palacsinta: dpotera / CC BY (https://creativecommons.org/licenses/...) • Pancake Stack Birthday Cake: Eldriva via Flickr! (CC BY-SA 2.0) • MUSIC CREDITS • Courante 1st Cello Suite • Exzel Music Publishing (freemusicpublicdomain.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b... • Bourree 4th Lute Suite • Exzel Music Publishing (freemusicpublicdomain.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b... • Gigue From 3rd Cello Suite • Exzel Music Publishing (freemusicpublicdomain.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b... • #tastinghistory #pancakes

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