Shrimp Étouffée w Cheddar Bay Biscuit Waffles MustTry Recipe MrMakeItHappen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SGMgn9zYi_M

Alright.. so I got a little creative in the kitchen with this one lol. But that is what cooking is all about! This combination came out AMAZING! You guys have to try this one. Savory Cheddar Bay Biscuit Waffles smothered beautifully w/ Shrimp Étouffée. Let's #MakeItHappen • I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen • Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. • Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com • FOLLOW ME!!!!!! • Instagram: @_MrMakeItHappen_ • Twitter: @MrMake1tHappen • TikTok: @MrMakeItHappenCooks • Website: https://www.mihmedia.com • Blog: https://www.mrmakeithappen.blog • Purchase Merch here - https://www.bonfire.com/make-it-happen • Music By: Website: www.MarcDBeats.com • Soundcloud: www.soundcloud.com/urkeljuice • Shopping List: • 1 ½ pounds medium or large shrimp peeled and deveined • 1 tablespoon cooking oil • ⅓ cup butter • ⅓ cup flour • 1 small onion chopped • ½ bell pepper chopped (red and green) • 2 ribs celery chopped • 4 cloves garlic minced • 1/2 cup diced tomatoes • 2 tbsps tomato paste • 3 cups seafood or chicken broth • Worcestershire sauce • salt pepper to taste • ¼ cup green onion • ¼ cup parsley • salt, pepper, onion powder, cajun seasoning • hot sauce • Cheddar Bay Biscuits/waffles • 1 box red lobster cheddar bay biscuit mix • 1/2 cup shredded cheddar cheese • chopped parsley • 1/4 cup butter • 1 1/4 cup water • Directions: • In a mixing bowl, add cheddar bay biscuit mix. Slowly incorporate 1 1/4 cup cold water, mixing constantly. Add the shredded cheddar cheese, garlic seasoning packet, fresh chopped parsley, 1/4 cup melted butter, and cajun seasoning. Batter should be a bit thicker than pancake batter but not as thick as biscuit dough. Heat waffle iron to high and cook waffles until golden brown. • Peel and deviene shrimp. Season with cajun seasoning. Heat skillet over medium heat and add some cooking oil. Cook shrimp 60 seconds per side and remove with slotted spoon. Add butter to the skillet and melt. Once butter has melted, add your flour and mix to begin your roux. Keep stirring constantly while the roux changes color from blonde, mocha, and eventually peanut butter. Once the roux is the right color, add your diced veggies and cook for 3-5 minutes or until veggies begin to get tender. Next, add diced tomatoes, and chicken stock. Bring to a boil and reduce to a simmer. Add worcestershire sauce and hot sauce - season to taste with preferred spices. Simmer this for 15 minutes or so to reduce the stock a bit and then add your shrimp back into the sauce for about 5-10 minutes and serve. Garnish with green onion. • #etouffee #seafood #Shrimp #mrmakeithappen #cajunrecipes

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