Cooking Cuban Yuca con mojo Cassava in garlic sauce

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Yuca is an amazing side dish for any cuban meal...or really any meal! Abuela takes us step by step through the process. Directions below: • 💥 Click here for Cooking Cuban Merch • 👉 https://www.etsy.com/shop/TravelEatRe... 👈 • Directions: • 1. Peel the yuca root and chop it into chunks. If you are using pre-packaged or frozen yuca this is unnecessary. • 2. Put the yuca into your pressure cooker and fill it with enough water to cover the yuca. Add salt. • 3. Cook for 20 minutes in the pressure cooker. If using a regular pot, bring the water to a boil, add the yuca and pinch with a fork occasionally until I is very soft. • 4. Remove the yuca from water. Remove the stems or root s from the center of the yuca. • 5. Drizzle with mojo and enjoy!

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