Easy Italian Peach Cookies with Nutella Filling Pesche Dolci

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This is my Nonna's recipe for the most irresistible, delicious and gorgeous-looking Italian peach cookies, also known as pesche dolci ! My Nonna always filled her peach cookies with Nutella, she never used yellow food coloring, and she never hollowed out the cookies before filling, which makes this one of the easiest peach cookie recipes ever! • I've included steps on how to hollow out your Italian peach cookies, if you'd like them to hold more filling, as well as some other filling options! I have also provided some substitutions for the alchermes - and an alcohol free option! These Italian peach cookies are usually baked for special occasions, but this recipe is so easy, why not bake a batch for the summer! • ➡️ You can find my pastry cream recipe here: • How to Make Creme Patissiere | No Tem... • ➡️ Want to make your own jam? Here is my easy small batch recipe: • EASIEST Homemade Raspberry Jam Recipe... • ➡️ Struggling to find Alchermes? Here’s how you can make it at home! • How to Make Alchermes | Italian Insec... • • 😻 You can follow me here! 😻 • 💜 Instagram: www.instagram.com/myblackcatkitchen • 💙 Facebook: www.facebook.com/myblackcatkitchen • 💚 Business inquires: [email protected] • • 💛 Click here for exclusive behind the scenes access and special perks! • / blackcatkitchen • 🧡 My New Merch! https://black-cat-kitchen-shop.fourth... • • 💖 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! • • ******************************************************************************** • 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 • 500 grams (4 cups) plain or all-purpose flour • 120 grams (1/2 cup) butter, softened • 12 grams (3 tsp.) baking powder • 3 eggs • 170 grams (3/4 cup) granulated sugar • 4 grams (1 tsp.) vanilla extract • 2 grams (1/2 tsp.) salt • zest of a small lemon • 50ml (just over 3 tbsp.) whole milk • a neutral oil, for greasing your hands • Nutella, jam or pastry cream for the filling • Alchermes (or alternatives mentioned), for coloring • granulated sugar, for dipping • This recipe makes 24 complete peach cookies, based on 20 grams of dough per cookie. • ******************************************************************************** • Chapters: • 0:00 - Making the Peach Cookie Dough • 1:25 - Shaping Your Peach Cookies (and Preheat Oven!) • 2:52 - Baking Filling Options • 4:46 - Coloring the Peaches • 5:18 - Alchermes and Other Options • 6:25 - Finishing Touches • 6:48 - Have Leftover Alchermes? Make This Zuppa Inglese! • • #cookies #italiancookies #italianfood

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