Youtor
Korean Spicy Stirfry Octopus Nakji Bokkeum Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SR9d9gFu11E
♥ Please Subscribe my channel for more delicious recipes! • http://www.youtube.com/subscription_c... • ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com • ♥ Like Asian at Home on Facebook for everyday update!- / seonkyounglongest • ♥ Follow me on Instagram!- / seonkyounglongest • ♥ Follow me on Twitter! - / seonkyoung • ♥ Follow me on Pinterest - / seonkyoung • • ♥Nakji Bokkeum Step-by-Step Written Recipe : • http://seonkyounglongest.com/?p=4380 • • ♥Nakji Bokkeum Ingredients: • 1 lb. (16oz.) Nakji, korean small octopus • 2 Tbs. Kosher salt • For the Sauce • 1 Tbs. Gochujang, Korean red pepper paste • 3 Tbs. Gochugaru, Korean red pepper flakes • 1 1/2 Tbs. Soy sauce • 2 Tbs. Brown rice syrup, corn syrup or honey • 1 tsp. Corn starch • 1 Tbs. Mirin • 1tsp. Sesame oil • 1/4 tsp. Black pepper • 2 Tbs. Chopped garlic (approximately 5 to 6 garlic cloves) • Vegetables • 5 oz. Yellow or white onion (approximately 1/2 of large size onion) • 5 oz. Green cabbage (approximately 1/4 of small size cabbage) • 2 oz. Carrot (approximately 1/2 of medium size carrot) • 2 Green onions • 1 Green chili to taste • 2 Tbs. Oil • For Soy Bean Sprouts • 12 oz. Blenched soy bean sprouts • 1 Tbs. Sesame oil • Garnish • Sesame seeds • radish sprouts or any green sprouts • • ❤️Music From AudioNetwork
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