Homemade Potato Flakes • Dehydrating amp Vacuum Sealing

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SSPRNhvqIXo

I have LOTS of tips throughout this video, so don't miss any of it! Learn how to make a good, storage-worthy mashed potato, dehydrate it, then vacuum seal for proper storage. • Recipe measurements for RE-hydrating to eat (2 servings): • 2/3 C water • 1 T butter • 1/4 tsp salt • 1/4 C milk • 2/3 C potato flakes • Heat water, butter salt to boiling. Remove from heat. • Stir in milk and potato flakes with a fork until desired consistency. • Add seasonings to taste. • Please like, subscribe, comment hit that bell! • Thanks for coming to my channel :) • **************** • Snail mail: • Northstar Prepsteader • P.O. Box 432 • Glenwood, MN 56334 • Instagram: / northstarprepsteader • T-shirts, hoodies, mug and tote: https://teespring.com/stores/northsta... • Amazon Wish List: https://www.amazon.com/hz/wishlist/ls... • PayPal: https://www.paypal.me/northstarprepst... • My MUSIC CDs are sold here: https://www.calledbygraceministry.org • Thrive Life Consultant: https://northstarprepsteader.thriveli... • email: [email protected] • Camera: Canon G7X Mark II

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