Duck Breast with Orange Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SUu2cFagzls

Full recipe available at https://sodelicious.recipes/recipe/Du... • Ingredients • cognac, duck, duck breast, honey, orange, pepper, salt, soy sauce • • Recipe • First zest the oranges using a shredder. Afterwards, slice oranges in halves and squeeze their juice. • Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. • Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. • Afterwards, fry the duck on each side so that it is properly sealed. • Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. • Continue to cook for 2 minutes on the sides. • Separately start making the sauce. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. • Let it simmer until it gets a caramel like color. • Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. • #DuckBreast #Dinner #SoDeliciousRecipes • --------------------- • Follow us on: • Facebook: / sodelicious.recipes • Instagram: / sodelicious.recipes • Twitter: / sodlco • Pinterest: / so_delicious

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