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Desayuno Choriqueso Al Frugoni Open Fire Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SVDVE4jQTZk
#ad • Desayuno Choriqueso!!🔥 • It’s time for a champion’s breakfast using @CaciqueFoods Texas-Style Premium Pork Chorizo. This new chorizo, available exclusively in Texas, is a good source of protein, made with premium cuts of pork shoulder and packs bold and vibrant Southwestern flavor notes at a mild heat level. • The eggs balance the bold, spicy kick of chorizo for a flavorful and satisfying dish. • Here’s the recipe for this amazing breakfast! • INGREDIENTS • 2 packages Cacique Texas-Style Premium Pork Chorizo • 2 packages Cacique Queso Quesadilla Shredded Cheese • 2 jalapeños, diced • 1 onion, diced • 2 Roma Tomatoes, diced • 1 poblano pepper • 6 eggs, fried over easy • Corn tortillas • Cacique Medium Homestyle Salsa • HOW TO MAKE IT • 🔘Put a cast iron Dutch Oven over an open fire at medium heat. • 🔘Cook the diced jalapenos and onions in the Dutch oven for about 5 minutes. • 🔘Add Cacique Texas-Style Premium Pork Chorizo to the Dutch Oven and cook for 10 to 15 minutes. • 🔘Roast the poblano pepper over a grill and chop it. • 🔘Add the chopped roasted poblano and the diced tomatoes to the Dutch Oven. • 🔘Take out half of the chorizo and add all the Cacique Queso Quesadilla Shredded Cheese. 🔘Layer the chorizo back on top of the cheese. 🔘Put the lid on and cook for 10 min at low heat. • 🔘Fry 6 eggs sunny side up in a separate pan. • 🔘Warm up some corn tortillas. • To Plate: Scoop the Choriqueso with the tortilla from the pot. Add a sunny side egg and top it with Cacique Medium Homestyle Salsa. • • For this recipe, I used the Ivar Grill from @foguestx • What do you think about this breakfast? Would you try it? • @albertsons @brookshirebrothers @fiestamartofficial @krogerdfw @krogerhtx • #Choriqueso #breakfastonthegrill
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