Maple Bourbon Glazed Ham PK Grill Heath Riles

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SVlxmt7ThjA

Need a fun, unique holiday ham? Look no further! My Maple Bourbon Glazed Ham Recipe is the epitome of holiday bliss..with a BBQ twist. My best-selling Sweet BBQ Rub brings out the natural flavors of the pork and adds a picture-perfect crust. Top this ham with my maple bourbon glaze; you have a winning dish fit for a king. • Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... • Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... • Merch: https://www.heathrilesbbq.com/collect... • More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBB... • Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... • Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ! / shootinthequeheathriles • WHAT HEATH USED IN THIS RECIPE: • • Cheshire Pork Spiral Cut Ham https://bit.ly/3m5O6El • • Heath Riles BBQ Sweet BBQ Rub https://bit.ly/3d66DKT • • ChefAlarm https://bit.ly/43v1tSS • • Hi-Temp Silicone Brush https://bit.ly/44AM0BV • tw=HEATHRILESBBQ • • Royal Oak Charcoal https://amzn.to/2NobjUY • • Royal Oak Tumbleweeds https://amzn.to/3mkOzCb • • Blue Note Bourbon https://bit.ly/3604w9R • • Small Cooling Rack https://amzn.to/2WgVh0n • • Charcoal Chimney Starter https://amzn.to/3cDjbMO • • Stone + Wood Cutting Boards https://etsy.me/2RDvpNO • INGREDIENTS: • • Cheshire Pork Spiral Cut Ham • • Dijon Mustard (or binder of your choice) • • Heath Riles BBQ Sweet BBQ Rub • MAPLE BOURBON GLAZE: • • 1/2 cup Maple Syrup • • 1/2 cup Blue Note Bourbon • • 1/4 cup Brown Sugar • • 2 tablespoons Butter • • 1/3 cup Orange Juice • DIRECTIONS: • 1. Get PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon). • 2. Apply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub. • 3. Place on small cooking rack if you wish and put on the grill. • 4. Insert ChefAlarm in center and set to 125º. • 5. Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency. • 6. Once ham reaches 140º-145º, remove from grill. • 7. ENJOY! This is a perfect Easter Ham! • CONNECT WITH HEATH: • https://www.heathrilesbbq.com • FB: / heathrilesbbq • IG: / heathrilesbbq • T: / heathrilesbbq • TikTok: @heathrilesbbq • Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you. • Heath Riles, pitmaster • • 75x BBQ Grand Champion, • • 2022 Memphis in May World Rib Champion • • Award-Winning Rubs, Sauces, Marinades, and Injections • #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #maple #maplebourbon #glazedham #ham

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