Authentic New York Style Italian Bread











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Ingredients (for 1 loaf): • 1 1/4 cups water • 3 cups flour • 2 tsp sugar • 2 tsp salt • 2.5 tsp yeast • Directions: • 1. Mix the yeast with the water and sugar and let sit for 15 minutes. • 2. Combine it with the flour and salt. Mix a bit. • 3. Knead. • 4. Let rise in an oiled bowl for 1 hour until doubled in size, covered with warm damp towel. • 5. Take out, punch down, and then let rise another 1 hour, covered. • 6. Remove and then using a rolling pin flatten it out into a rectangle. • 7. Roll the dough into a log, tucking in the ends and then transfer to a greased cookie sheet. • 8. Cover and let rise another 1 hour. • 9. Brush with oil or egg wash and put 4 diagonal slices across the top (optional). • 10. Bake at 400 for 20 minutes. • My video/recipe for: Authentic New York Hard Rolls/Kaiser Rolls Recipe    • Authentic New York Hard Rolls/Kaiser ...  

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