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MIAS KITCHEN KOZHIKODE BIRYANI EPISODE 36
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S_xkmmKArTI
Ingredients: • Chicken – 1 kg • Ginger – 1 big piece • Garlic – 12 fat cloves • Curd – ½ cup • Salt • For the masala: • Onion – 4 (Thinly sliced) • Green chilly – As per taste (Chopped) • Turmeric powder - ½ tbsp • Coriander powder - 1 ½ tbsp • Red chilly powder - 1 tbsp • Coriander leaves • Mint leaves • Salt • Oil / Ghee • For garam masala: • Fennel seeds – 1½ tsp • Cumin seeds – 1 tsp • Poppy seeds – ½ tsp • Cardamom - 10 • Mace – 1 small piece • Cinnamon – 1 small piece • Cloves - 7 • For rice: • Basmati rice – 1½ cup • Water – 2¾ cup • Onion – 3 (Thinly sliced) • Fennel seeds – ½ tsp • Cumin seeds - ½ tsp • Cinnamon – 1 small piece • Cardamom - 7 • Cloves – 7 • Bay leaves • Ghee • Salt • For garnishing: • Coriander leaves • Boiled and deshelled eggs • Steps: • Make a paste of ginger and garlic. • Marinate chicken with ginger garlic paste, curd and salt and set aside for 30 minutes. • Finely powder the whole spices - fennel seeds, cumin seeds, poppy seeds, cardamom, mace, cinnamon, cloves. Set aside. • Heat oil/ghee in a heavy bottomed pan to make the masala. • Add onion and saute till it turns brown adding a pinch of salt. • Lower the flame and add turmeric powder. Sauté till the raw smell goes away. • Add coriander powder and sauté till the raw smell goes away. • Add red chilly powder and sauté till the raw smell goes away. • Add garam masala and mix well. • Add marinated chicken and mix well. • Cover and cook on low flame for 5 minutes. • Add coriander leaves and mint leaves. • Cover and cook the chicken. • Switch off once the chicken is cooked. • Heat ghee in a pan to cook rice. • Add whole spices - fennel seeds, cumin seeds, cinnamon, cardamom, cloves and bay leaves. • Once it becomes fragrant, add onion and saute till it becomes golden. • Add water, rice and salt. • Cover and bring it to boil. • Then cook on low flame till the rice is done. • To set the biriyani, add a layer of rice in a dish. • Then add a layer of chicken masala. • Repeat for the rest of the rice and masala. • Garnish with eggs and coriander leaves. • Try these biriyanis also: • Kozhikode style chicken dum biriyani - http://y2u.be/Pwx7l20ZcIY • Pressure cooker chicken biriyani - http://y2u.be/UM8GS_ybdg4 • Pressure Cooker chicken Biriyani - http://y2u.be/VbKbDqPJxUY • Easy chicken biriyani in claypot - http://y2u.be/wXtX9sScyyY • Steam cooked chicken dum biriyani - http://y2u.be/Zr_387pQXu8 • Easy chicken dum biriyani - http://y2u.be/X68D73YhwFo • Pressure Cooker mathi Biriyani - http://y2u.be/v0Bv50RS-xE • Pressure Cooker Mutton Biriyani - http://y2u.be/-niElZkjpqM • Ambur Mutton Biryani - http://y2u.be/5gKeBbFwLYk • Spicy Mutton Dum Biryani - http://y2u.be/IjmUuKv3sys • Shrimp dum Biryani - http://y2u.be/n27yjBwVsxs • Chemmeen Biriyani - http://y2u.be/vVdP6W6tKEE • Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen • Follow me on Facebook - / miaaskitchen • Twitter - / kitchenmia • Mail me - [email protected] • iOS App - https://itunes.apple.com/us/app/mia-k... • Android App - https://play.google.com/store/apps/de...
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