Traditional Turkish Tandir Soup Recipe By Aysenur Altan
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Sa7V88-Hnq8
Traditional Turkish Tandır Soup is a very healthy recipe full of mixed beans (chickpeas, white beans and green lentils ) and meat is well known in Turkish Cuisine. With its variety of ingredients, it can be a main dish with a bowl of salad and a piece of bread. • The recipe also comes from Ottoman Cuisine and there are many versions including a vegetarian version. • For the Tandır Soup you will need: • 1/2 cup dried chickpeas • 1/2 cup dried white beans • 1/2 cups green lentils • (soak the beans overnight and boil them separately until somewhat soft) • 1/ cup bulgur wheat • 1 onion • 4 tbsp olive oil + 1 tbsp butter (you may use only butter if you prefer originally it is made only with butter) • 3-4 tbsp kavurma meat (recipe follows) • 1 tsp ground cumin • 1/2 black pepper and hot red pepper flakes (or as much as you wish for the taste) • 1 juice of a lemon • 3 cups meat stock and more boiling water as needed (You may use whole meat stock too) • salt to taste • For the sauce of the soup: • 2 tbsp butter • 3 cloves of thinly sliced garlic • 1 tsp dried mint and red pepper flakes • • For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: / @tft • Follow me from my social media: • INSTAGRAM: kekevicom
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