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Herb and Butter Roasted Florida Spiny Lobster on A Stick
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SbJFM06A4Lo
how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com. • Yield 2 to 4 Servings (as an appetizer) • • Ingredients: • 2 six to eight ounce Florida spiny lobster tails, removed from the shell • 4 bamboo skewers (6 inch) • Sea salt and fresh ground pepper to taste • 1 tablespoon fresh herb mix, chopped fine (thyme, rosemary, parsley) • Olive oil for cooking • 1 tablespoon unsalted butter • 1 Florida orange or grapefruit, peeled and segmented • 1 cup micro greens or arugula • 1 tablespoon fresh lemon juice • 12 Spanish Queen and Kalamata olives, pitted • • Preparation: • Cut the lobster tails in half lengthwise. • Pre heat a medium sized sauté pan over medium high heat. • Insert the bamboo skewers into the middle of each of the halved lobster tails. Season the lobster tail meat with salt, pepper, and the fresh chopped herbs. • Add 1 tablespoon of olive oil and butter to the pre heated pan. Carefully add the seasoned lobster skewers to the hot pan. Cook the lobster tails for 2 to 4 minutes while turning them until just cooked. Make sure not to overcook the lobster. Remove the lobster skewers from the pan and let them cool slightly. • In a small bowl, combine the micro greens or arugula with the lemon juice. Season the greens lightly with salt and pepper and toss to coat. • To plate the dish, put a bed of the greens on a small platter. Artfully arrange the lobster skewers, citrus segments and olives. Serve immediately. • RELATED VIDEOS: • How to Cook Florida Muffelatta: • • Video • How to Cook Land and Sea Skewers: • • Land and Sea Skewers • How to Cook Char Grilled Oysters: • • Char Grilled Oysters
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