Szechuan Chicken recipe Restaurant style made with Mama Sitas Oyster sauce











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Szechuan chicken Recipe • Ingredients • 200 g Chicken breast (cut in cubes) • Marinate chicken with salt 1 pinch, sugar 1/3tsp , 1 egg white and cornflour 2tbsp mix well and set aside. • *In wok ,heat cooking oil and fry marinated chicken until golden (3_4) minutes and set aside. • * • _____Vegetables_____ • *Zucchini • *Carrot • *Capsicum • *Onion • *Green chilli • • *button mushroom • *shitake mushroom • • ****For cornflour slurry*** • Mix corn flour in a quarter cup of water 2tbsp + cornflour 4 tbsp water mix it well set aside. • Instruction • Add 1tbsp cooking oil in the wok add 1tsp chopped garlic and saute for a few seconds until aromatic. • Add vegetables, fried chicken and stir fry. • Then add 160ml water and cook for a few seconds. • Now add all sauces • *mama Sita's Oyster sauce 2tbsp • *Dark soy sauce 1tsp • *worcestershire 1tbsp • *Red chilli sauce 1tsp • *Sugar 1/2tsp • *Chicken powder 1tsp • *Salt 1 pinch • add 2tbsp of Cornflour slurry • Cook until you get your desired consistency. • • Serve hot • • • #mamasitaspartner • #szechuanChicken • • red chilli sauce recipe •    • Red chilli sauce recipe || Red chilli...   • • Music: Yugen • Musician: Jeff Kaale

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