Bangladeshi Pui Shaag Recipe Basella alba spinach recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Sf2mKnuYRio

Pui Shak • Ingredients • Pui shaak / baseala leaves 1.5 lbs • Shrimps 5 pcs • Onion sliced 1 • Garlic sliced 1 tbsp • Green chilli 4 pcs • Turmeric powder 1/2 tsp • Salt to taste • Shredded coconut 2 tbsp • Directions • Wash pui shaak under cold water. Cut and separate the stems from the leaves. Stems require longer time to cook, so we'll cook them first followed by the leaves. • Heat oil in a wok at medium heat. Add onions and sauté until translucent. Add garlic, turmeric powder, pui shaak stems, grated coconut and salt to taste. Cook for 2 mins, generously stirring. Add shrimp and cook for another 2 mins until they are cooked. Add pui shaak leaves and stir everything together. The leaves will shrink as they cook. Cook for 5-7 minutes, stirring occasionally. • Remove from heat once cooked, serve hot with bhaat! • Enjoy! • Music: Nglmusic : Nowell Gio Lacbay (NGL) - Up • Full Recipe: https://goo.gl/RxspTK • Subscribe to Banglar Rannaghor | http://goo.gl/kI0wSB • Instagram |http://goo.gl/dx7MS2 • Facebook | / banglarrannaghor • More great recipes | https://www.banglafoodie.com/recipes • #banglarrannaghor #Bangladesh #BangladeshiCuisine #Recipes #Food #yummy #spinach #puishaak

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