Youtor
豬肉直接放醬油中泡2天，味道比臘肉都香，學會家人都誇你是大廚【阿朝哥美食】豬肉 豬肉做法 五花腩
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ShKdJ7jXm2g
Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon, learn that your family will praise you as a chef [Achaoge Cuisine] #pork #porkpractice #5 Huabei • • Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day! • I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food! • ❤️If you like the video, • Remember to subscribe to my channel by pressing the link! 👉https://bit.ly/3tWFym4 • Every day will bring you a #homecooked dish 🍲A #like for Ah Chao's video 👍🏼 • Don't forget to press the little bell 🔔 You will be notified as soon as there is the latest video • Hope you all enjoy my food videos! • The only YouTube channel of A Chao and Chao Ge Meichu, please do not infringe! • Business cooperation: [email protected] • 【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast • 【🍝Dinner Dinner】 • 🍝晚餐 Dinner • 【🍨Dessert】 • 🍨甜品 Dessert • 【🐐Lamb Food Lamb】 • 🐐羊肉类美食 Lamb • 【🐂 Beef Food Beef】 • 🐂牛肉类美食 Beef • 【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet • 【🐟 Seafood Seafood】 • 🐟海鲜类美食 Seafood • 【🐓 Poultry Food Poultry】 • 🐓家禽类美食 Poultry • 【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork • 【🌝Other Food Other】 • 🌝其他美食 Other • • food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks • Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeastern Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,
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