Youtor
Easy Bread Machine White Bread Two Ways
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Sj9s3_GOkHY
This is the basic homemade fresh white bread recipe that turns out perfect every time. Easy, Soft and Best bread in the Automatic Bread Maker!! • Ingredients • Water - 1 cup • Milk - 1/2 cup • Butter at room temperature or Oil - 3 tbsp • Bread flour or All purpose flour - 3 1/2 cups • Sugar - 2 tbsps • Salt - 1 tsp • Instant yeast - 1 1/2 tsps • Instructions • 1. Add all the ingredients in the order mentioned in the bread maker pan and • lock it in the bread machine. • 2. Close the lid and choose PROG 1 basic white bread, size as 1 1/2 lbs and color as light, medium or dark and press start in the bread machine. • 3. The whole process of kneading, rising and baking will be automatically done and it will take 3:30 hours. • 4. Once done, remove the bread from the pan and let it cool before slicing. • Note: • 1. You can also remove the paddles before baking when the paddle signal turns on. • 2. Sifting the flour will help you to have consistent soft loafs each time. • 3. You can also bake the bread in the oven at 375°F for 30-35 minutes after it ferments. • Subscribe for more recipe ideas!! • Follow on Instagram for more recipe ideas!! • / chiramascooking
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