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बटाटा पोहे Batata Pohe Aloo Poha by madhurasrecipe
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Please take a moment to like and subscribe • / @madhurasrecipemarathi • ✿◕ ‿ ◕✿ • Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day. • Ingredients - • • 1 cup medium thick Puffed rice / Pohe • • 1 big spoon Oil • • Peanuts • • 1/2 tsp Mustard seeds / Mohari • • 1/2 tsp Cumin seeds / Jira • • A pinch Asafoetida / Hing • • 6 - 8 Curry leaves • • 2 – 3 Green chilli • • 1 medium size chopped Potato / Batata • • Turmeric powder • • Sugar (optional) • • Finely chopped Coriander leaves • Method - • • Take the pohe in a bowl. • • Wash them well for 2 – 3 times. • • Soak in water for 30 seconds. • • Drain the water, cover and keep it aside. • • Heat a pan on medium heat. Add oil. Add peanuts. • • Fry them until they turn reddish. • • Take out the fried peanuts and keep them aside. • • Add mustard seeds in the same oil. Let it pop up. • • Add cumin seeds. Let it splutter. • • Add asafoetida, curry leaves, green chilli and chopped potato. • Mix well. • • Add salt. Mix well. • • Cover and cook for 8 – 10 minutes. • • Add turmeric powder. Stir well. • • Mix the soaked pohe with fork and add it in the pan. • • Add salt. Keep the salt previously added in mind and add • accordingly. • • Add sugar (optional). Stir well. • • Cover and cook on low heat for 5 – 7 minutes. • • Add coriander leaves. Mix well. • • Pohe are ready. Take pohe in a serving dish. • • Add coriander leaves and fried peanuts. Serve them hot. • • You can add lemon and garnish with fresh grated coconut.
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