Croissants

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http://youtube.com/watch?v=SoQE3FrLL2k

#croissant #croissants #croissantrecipe • • Main notes regarding making croissants: • 1. The dough needs to feel cold at all times after adding the butter slab. • 2. Do not skip the 6 hour to over night dough rest time in the fridge. • 3. All ovens are different. Eyeball your croissants so they dont burn towards the end. • • Ingredients for the dough • 250g Bread flour • ( I strongly recommend that you use bread flour only) • 50g Soft Butter • 7g Instant yeast • 2 tablespoons sugar • 1 teaspoon salt • +- 3/4 cup warm water • • For the Butter slab: • 125g Soft Butter • • • • Recipe inspiration: • Bruno Albouze • • • My Instagram page: • https://instagram.com/the_kitchen_gir... • • • • • Music: Gravelike • Musician: Philip E Morris

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