Easy Way to make Salted Eggs at Home 2 weeks method

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Salted egg is a very popular ingredient in Asian country, especially in China. I love to preserved eggs myself to control the level of saltiness. The salted eggs need to be cooked before consuming. You can boil them like hard-boiled eggs, or you can mix with meat or vegetables for cooking. The white is really salty, but the yolk inside is a prized delicacy rich umami flavor. I like to eat them simple with some rice soup. Sometime I like to make moon cake from salted egg yolk for dessert. This method good for recipe that use whole egg. If you use only salted egg yolk, you should preserve only egg yolk here: • Chinese Salted Egg Yolks | Cured Egg ... so you can keep egg white for other recipes. • Ingredients: •  Some fresh eggs (duck or chicken eggs make sure no cracks) •  Some white vinegar to soak the eggs •  Some salt to cover all eggs • Instruction: • 1. Soaking the eggs with white vinegar for 3 minutes this process will thin eggshell make them easy to absorb the salt. • 2. Coat all the eggs with salt and place in glass container • 3. Let them sit at room temperature for 11-16 days depending on how salty you want them to be. • 4. If you prefer less salty eggs, take out one egg to test for saltiness after 10 days. • 5. If not salty enough, let the rest for a few days more. For myself, I satisfied at days 12 • 6. When you reach your prefers saltiness, boiled them all for 15 minutes • 7. Keep them in an egg carton and place in fridge, they good for 1 month, will keep longer depend on saltiness. • Salted Egg Yolks here: • Chinese Salted Egg Yolks | Cured Egg ... • #saltedeggyolk #saltedeggs #preserves

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