Youtor
Recette Rognons de veau au whisky et purée grandmère
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Veal kidneys with whiskey and grandmother's puree • Here is the recipe in detail: • For 4 people • TOTAL TIME: 50 mins • Preparation: 20 mins • Cooking time: 30 mins • Ingredients : • 2 veal kidneys (approximately 800 g) • 1 kg Soft-fleshed potatoes (samba) • 5 cl Whiskey • 75 g Butter • 20 cl Whole milk • 1 tbsp. tbsp Oil • Sprigs of chives (a little) • Nutmeg • Salt • Pepper • Step 1: Peel the potatoes, cut them into large pieces and put them in a saucepan. • Cover with cold water. Boil the water. • Step 2: Lightly salt. Cook for 20 mins. • Heat the oil in a pan. • Step 3: Sear the kidneys for 10 minutes over high heat, turning them halfway through cooking. Salt, pepper. • Drain the kidneys in a colander and remove the cooking fat. • Step 4: Put them back in the pan with 25 g of butter, cook for 5 minutes then sprinkle with whiskey. • Remove from the fire and ignite with a match. Keep warm. • Step 5: Drain the potatoes and pass them through a vegetable mill over the cooking pan with the remaining butter, placed over a very low heat. • Mix vigorously, gradually incorporating the boiling milk. • Step 6: Season with salt and nutmeg. • Arrange the mash and kidneys on plates, sprinkle with chopped chives and serve immediately. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Veal kidneys with whiskey and grandmother’s puree • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Veal kidneys with whiskey and mashed potatoes • 01:00 Step 2: Veal kidneys with whiskey and mashed potatoes • 01:16 Step 3: Veal kidneys with whiskey and mashed potatoes • 01:29 Step 4: Veal kidneys with whiskey and mashed potatoes • 01:43 Step 5: Veal kidneys with whiskey and mashed potatoes • 01:58 Step 6: Veal kidneys with whiskey and mashed potatoes
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