KORAISHUTIR KOCHURI GREEN PEAS KOCHURI MOTORSHUTIR KOCURI RECIPE KORAISHUTIR KOCHURI BENGALI

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Hi,This is Ishika. Today I am going to make Koraishuti'r Kochuri which is special Bengali recipe specifically in winter season. • So, Let's cook together. • • koraishutir kochuri Or motor shutir kochuri is one new dish that we have got addicted to after luchi, aloor dum and cholar dal. • The koraishutir kochuri as it is called in the Bengali language, is made with green peas stuffing. The stuffing is very mildly spiced so that the flavors of the green peas come through. The outer covering of the kachori is not flaky or Khasta like the Khasta kachori. the dough that is used is similar to the luchi dough and is made with all purpose flour or Maida. • This results in a soft textured peas kachori. they are more like stuffed pooris. However stuffed pooris made from whole wheat flour do not have a soft texture that these kachoris have. To get the authentic taste, I would suggest you to use all purpose flour in the recipe and not substitute with whole wheat flour. • kochuri best is to use fresh peas and if you don’t have access to fresh peas, then use frozen peas. • I made by adding green chili, ginger and garam masala just to add a zing of flavor and taste in the peas stuffing… And the overall taste of the koraishutir kochuris remarkably improved. • Enjoy koraishuti'r Kochuri😊 • Cholar daal recipe : • • cholar Daal Recipe | Tasty Chana Daal... • You may subscribe by clicking here: • / @marriedwithdisheslicious1162 • Follow me on instagram : • / marriedwithdishes • Follow me on Facebook: • / marriedwithdishes0

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