How To Make an OREO ICE CREAM CAKE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SpxV3vBNalM

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! • INGREDIENTS: • 6 Chocolate cake~ • Dry: • -1 cup flour • -1/3 cup brown sugar • -1/3 cup granulated sugar • -1/4 cup+2 tbsp cocoa powder • -1 tsp baking soda • -1/2 tsp baking powder • -pinch of salt • Wet: • -1 cup milk/buttermilk • -1 egg • -1/4 cup vegetable oil • -1 tsp vanilla • 1) Combine dry ingredients. • 2) In a separate bowl, whisk together the wet ingredients. • 3) Stir wet mixture into dry mixture. • 4) Pour batter into a 6 cake pan lined with parchment paper. • 5) Bake in a preheated over at 350F for 30-35 min. • *SORRY I MEANT 1/2 quart (1/3 of a regular carton) cookies and cream ice cream • Whipped Cream~ • -2 cups heavy cream • -1/4 cup granulated sugar • -1 tsp vanilla extract • (whip all ingredients together until stiff peaks form) • Chocolate Ganache~ • -1/4 cup heavy cream • -2 tbsp semisweet chocolate chips • (heat cream and chocolate in the microwave for 30 seconds and stir to combine) • Mini Oreos (some crushed for lining the bottom of the cake) • • SOCIAL MEDIA~ • Instagram: follow me @sugarcrystalkitchen • Facebook: https://www.facebook.com/sugarcrystal... • • Music: Happy Upbeat by Ryan Ancona

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