How to Perfectly Cook a Filet Mignon Crusty Sear amp Juicy Meat

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SsMFjWVjzRs

Learn how to cook filet mignon in a cast-iron skillet and then transfer it into the oven for a crusty sear and juicy, perfectly cooked and tender meat. This is hands-down the best and easiest recipe for cooking filet mignon perfectly every single time. • RECIPE: https://www.evolvingtable.com/filet-m... • INGREDIENTS: • 2 6-oz. filet mignon, about 2 inches thick • 1 Tbsp. avocado oil, or grapeseed oil • Salt, to taste • Coarse ground pepper, to taste • INSTRUCTIONS: • Preheat oven to 400 degrees. • Salt and pepper filets liberally on both sides. (This helps them get a crusty sear!) Let filets sit at room temperature for 30 minutes before cooking. • Once oven is heated to temperature add oil to a cast-iron skillet over medium-high heat. Wait until oil is sizzling to add filets. Cook steaks for 2 ½ minutes per side without moving. Sear the remaining sides for 1 minute total. • Add cast-iron skillet with steaks to the preheated oven and cook for 4-5 minutes. Using a meat thermometer measure the temperature of the steaks in the thickest portion to determine doneness.* • Serve filet mignon steaks with garlic herb butter or caramelized onions and enjoy! • RECIPE NOTES: • For a medium-rare steak, pull it out when the temperature reads 125 degrees. • For a medium steak, remove them when the temperature reads 130 degrees. (The filet will continue to cook slightly once removed from the oven.) • Website: https://evolvingtable.com

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