Delicious Old School Caramel Tart Recipe

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We found this delightful Pear Caramel Tart recipe 🍐 that is sure to impress your family and friends! Perfect for any occasion, this tart combines a buttery crust with caramel goodness and juicy pears. Here's how you can make this masterpiece at home using common US kitchen staples. • *Ingredients*: • 📏 For a 21 cm (8.5 inches) pie tin • *Buttery Crust*: • Unsalted butter, 82% fat: 70 grams (5 tablespoons) • All-purpose flour: 140 grams (1 cup) • A pinch of salt • Ground cinnamon: 1 teaspoon • Egg yolk: 1 • Cold water: 30 grams (2 tablespoons) • *Caramel*: • Sugar: 140 grams (3/4 cups) • Water: 45 grams (3 tablespoons) • Heavy cream, 33% fat: 200 milliliters (3/4 cup) • Unsalted butter: 60 grams (4 tablespoons) • Vanilla sugar: 10 grams (1 tablespoon) • *Pears*: • 3 ripe pears • 🧑‍🍳 Author: / _anna.merk_ • *Instructions*: • 1. In a saucepan over medium heat, dissolve sugar in water and bring to a boil. Continue boiling until it turns amber. • 2. In a separate bowl, heat heavy cream and butter in the microwave until very hot, but do not boil. • 3. Gradually pour the hot cream mixture into the caramel, stirring constantly. Let it cool. • 4. For the crust, sift all dry ingredients together. Cut in cold butter until it resembles coarse crumbs. Add egg yolk and cold water, mix to form a dough. Roll out the dough and place it in a lightly buttered pie tin, then prick the bottom with a fork. • 5. Pour most of the caramel into the crust, reserving about a tablespoon. • 6. Thinly slice the pears and arrange them on top of the caramel. Sprinkle with some vanilla sugar if desired, then bake at 180°C (350°F) for 40 minutes. • 7. Remove the tart from the oven and brush with the reserved caramel. Let it cool completely before serving. • For the full recipe, check the website https://whereiscake.com. • Don't forget to like and subscribe for more delicious recipes! 🍰✨ • #PearCaramelTart #BakingInspiration #HomemadeDesserts #TartRecipe #CookingWithAnna #DessertLovers #SweetTreats • C7HQMneuw_1 • 🧑‍🍳 Author: / _anna.merk_

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