Orange Crème Caramel
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How to make our orange crème caramel recipe. We're showing you how to make the best orange creme caramel ever. Just follow our recipe for how to make a delicious and stunning orange leche flan dessert. • ➡️ SUBSCRIBE to Goutez! / @dishedit • If you love this how to make orange crème caramel AKA orange leche flan orange flan, orange custard, orange custard pudding, let us know what you think in the comments below! #orange #cremecaramel #lecheflan • This Orange Caramel Custard (Crème caramel à l'orange) is part of our New Series: • Essential Recipes Everyone Should Know • ➡️ Watch the Full Series Here! • The Most Beautiful RACK OF LAMB • How to make an Orange Crème Caramel: • 3/4 cup castor sugar • 1/4 cup water • Melt and bring to a boil in a pan to make caramel • Pour caramel into the bottom of your ramekins • 1 cup milk • 300 ml heavy or thickened cream • 2 tsp orange zest • Combine in a pot bring to a boil and whisk • 1/4 cup castor sugar • 3 eggs • 3 egg yolks • Mix together in a bowl • Combine the contents of the pot and the bowl gradually • Ladle the mixture into the ramekins with the caramel on the bottom • Put the ramekins into an oven-safe deep pan • Fill it halfway with water • Bake at 320 degrees for 50-60 minutes • Remove the orange creme caramels from the ramekins • Flip them upside down on a plate • Add fruits and top with icing sugar
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