Delicious PACHANGA PASTRY Paçanga Böreği

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Su0Zsljfxw4

You have to try out this melt-in-the-mouth pastry recipe! These pastry rolls are very popular appetizers in Turkey and they are definitely one of my favorite börek recipes 😋 • Subscribe for more videos now! http://bit.ly/nefistv-subscribe-yt-dt • Ingredients • 1 phyllo pastry (50 cm diameter of round shape) • 1 tomato • 1 long green pepper • 1 capia pepper • 150 g of grated mozzarella • 150 g of sliced pastrami (beef bacon) • Vegetable oil • Preparation • 1- Saute 1 finely chopped long green pepper and 1 capia pepper with 2 tbsp of vegetable oil for 2-3 minutes. Set aside to cool down. • 2- Cut the phyllo pastry into 6-8 pieces. • 3- For the filling; combine cooled down peppers with 1 diced tomato, 150 g of sliced pastrami and 150 g of grated mozzarella. Mix thoroughly. • 4- Place generous amount of filling on the long edge of the phyllo pastry, fold the edges inward and roll. • 5- Fry the rolls by rotating. • 6- Serve immediately. • 7- Enjoy! • Follow us on Instagram 🤗 • / nefistv

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