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Murg Musallam Recipe In Air Fryer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SvoeXjlBg0Q
Murg Mussalam is a Mughlai dish of whole chicken marinated in a ginger-garlic paste and cooked in a thick gravy. This recipe shows you how to make Murg Mussalam in an air fryer, which is a healthier and faster way to cook it. • Ingredients: • 1 whole chicken, cleaned and patted dry • 1 tablespoon ginger-garlic paste • 1 teaspoon turmeric powder • 1 teaspoon coriander powder • 1 teaspoon cumin powder • 1 teaspoon red chili powder • 1/2 teaspoon garam masala • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 2 eggs, boiled and halved • 1/2 cup almonds, chopped • 1/4 cup silver leaves (optional) • Instructions: • In a large bowl, combine the ginger-garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, salt, and black pepper. • Add the chicken to the bowl and rub the marinade all over it. • Stuff the chicken with the boiled eggs and almonds. • Preheat the air fryer to 375 degrees F (190 degrees C). • Place the chicken in the air fryer basket and cook for 1 hour, or until the chicken is cooked through and the skin is crispy. • Garnish with silver leaves (optional). • Serve hot. • Tips: • You can also use a whole chicken cut into pieces for this recipe. • If you don't have silver leaves, you can garnish the chicken with chopped cilantro or parsley. • Serve the Murg Mussalam with rice or naan. • Enjoy! • For more intresting videos subscribe to my channel @shaheenrecipes • Egg Curry • • White Egg Korma |Creamy Egg Korma rec... • Malai Roll • • Malai Rolls || Bread Malai Dessert Re... • Muradabadi Chicken biryani • • Muradabadi Chicken Biryani || Biryani...
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