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How to cook Greek Red Lentil Soup
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This Greek Red Lentil soup recipe is very creamy, light, and delicious and one of the best nourishing dishes, it’s very easy to make with warm spices, this comforting Greek lentil soup is also gluten-free. Enjoy! • Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes • Ingredients: • 1 Onion – Chopped • 2 Garlic Cloves – Chopped • 1 Potato – Chopped • 1 Carrot – Chopped • 1 tsp Black Pepper • 1 tsp Rosemary • 1 tsp Oregano • 1 tsp Cumin • 2 tbsp Tomato Paste • 2 Cups Chicken Broth • 2 Cups Red Lentils (washed and rinsed until water runs clear) • 3 tbsp Lemon Juice • 1 tbsp Parsley • Garnish with olive oil fresh parsley • Directions: • 1- Heat oil over medium heat. • 2- Add onion, garlic, potato, and carrot. Stirring for 2 minutes. • 3- Add black pepper, rosemary, oregano, and cumin. Stirring for 5 minutes. • 4- Add tomato paste, stirring for 1 minute, then add chicken broth and red lentils. Stir and bring up to a boil, then reduce the heat to low, covered, and let simmer for 20 minutes, until the red lentils are soft. • 5- Taste, and add more salt to your tastes if desired. • 6- Turn off the heat, use a hand blender to make it smooth and creamy. • 7- Add lemon juice and chopped parsley. • 8- Garnish with olive oil fresh parsley. • 9- Enjoy! • ---------------------------------------------------------------------------------- • Instagram: / quick_azi • ---------------------------------------------------------------------------------- • Music: • Creamy by Limujii / limujii • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • Free Download / Stream: https://bit.ly/3A8mTaO • Music promoted by Audio Library • Creamy – Limujii (No Copyright Music)
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