Make a Starbucks Frappuccino Cotton Candy Frappuccino Java Chip Frappuccino amp Caramel Frappuccino
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SzNG--d0fdc
More Homemade Starbucks Drinks: • Homemade Pumpkin Spice Latte Recipe f... • Stephanie is back again, and this time we're doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy. • ********************** • Visit my blog at: http://cookiescupcakesandcardio.co • Subscribe: http://goo.gl/tuamEz • Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy • ********************** • • Caramel Frappuccino Recipe • Ingredients: • • 3/4 cup strong coffee • • 1/2 cup milk/cream • • 3 tablespoons sweetened condensed milk • • ice • • 1/3 cup caramel syrup (or to taste) • • whipped cream topping • Procedure: • 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. • 2. Add ice to fill the blender half way. • 3. Blend until smooth. • 4. Add caramel syrup and blend until combined. • 5. Pour into glasses and top with whipped cream and additional caramel syrup. • 6. Serve immediately. • • Java Chip Frappuccino Recipe • Ingredients: • • 3/4 cup strong coffee • • 1/2 cup milk/cream • • 3 tablespoons sweetened condensed milk • • ice • • 1/3 cup chocolate syrup (or to taste) • • 1/4 cup chocolate chips • • whipped cream topping • Procedure: • 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. • 2. Add ice to fill the blender half way. • 3. Blend until smooth. • 4. Add chocolate syrup and chocolate chips and blend until combined. • 5. Pour into glasses and top with whipped cream and additional chocolate syrup. • 6. Serve immediately. • Cotton Candy Frappuccino Recipe • Ingredients: • • ⅔ cup ice • • ⅔ cup milk • • 3 scoops vanilla bean ice cream • • 3 Tablespoons raspberry syrup • • 2 Tablespoons vanilla syrup • • whipped topping, optional • Procedure: • 1. Add ice, milk, ice cream into a blender. • 2. Blend until smooth. • 3. Add raspberry and vanilla syrups and blend until combined. • 4. Pour into glasses and top with whipped cream • 5. Serve immediately.
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