Olive Garden’s Forgotten Chicken Alfredo Spaghetti Pie You NEED to Make This
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=T39nlhe8nRg
Copycat Olive Garden Chicken Alfredo Spaghetti Pie • INGREDIENTS • • 1 package (16 ounces) of spaghetti noodles • • 1/2 cup cooked pancetta (or bacon) • • 1-2 cups of homemade alfredo , (use our homemade Alfredo sauce mix) • • 2 cups Italian cheese shredded cheese blend • • 1/2 cup grated parmesan cheese • • 1 refrigerated pie crust (or homemade) • • 1 to 1 1/2 lb chicken breast, sliced • • Olive oil • • Salt • • Pepper • • Garlic Powder • • Italian Seasoning • PREPARATION STEPS • 1. Preheat oven to 350 degrees. • 2. Bring a pot of water to a boil and put noodles in. Cook until al dente. • 3. While cooking, put a pastry pie shell into a deep dish pie pan. • 4. Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy. • 5. Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese. • 6. Bake for about 25 minutes, or until cheese on top is bubbling and brown. • 7. While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning. • 8. Make the alfredo sauce as well. • 9. When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add. • Printable Link - https://docs.google.com/document/d/1_... • email - [email protected]
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