Filipino Garlic Fried Rice l Meatless Mondays Erwan Heussaff











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There is no such thing as too much garlic when it comes to this fragrant Filipino fried rice. • Save this recipe: https://taste.md/2fziGUU • INGREDIENTS: • 2 heads of garlic, whole • 1 tray of peeled garlic • 4 eggs • 4 cups of cooked jasmine rice • Olive oil • Salt and pepper • White vinegar • Red chilli flakes • 2 scallions • Butter • STEPS: • 1.) Salt the oil. • 2.) Fry the garlic in that oil until slightly brown. • 3.) Keep half in the pan. Half out. Add your rice to the pan, mix and season with salt. • 4.) Fry your eggs. Dust with paprika. • 5.) Add in some sliced scallions to the rice. • 6.) Make the sauce by mixing your vinegar, some sliced garlic, and one chopped red chilli together. • • For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... • ___ • Subscribe to Tastemade: http://taste.md/1QsXIWq • FIND us on Snapchat Discover: http://taste.md/1P9UuDM • LIKE us on Facebook: http://taste.md/1Zf0Bve • FOLLOW us on Instagram: http://taste.md/1OaAv4P • More daily programming http://www.tastemade.com • Watch us behind the scenes at Snapchat: @tastemade

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