Ben Tishs Grilled Monkfish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=T8HQ-p41AAU

This recipe is perfect for any occasion when you want something comforting but celebratory - buttery beans and mussels, juicy pieces of monkfish tail and a perfectly balanced gremolata to finish. Any leftover gremolata will keep in the fridge covered for up to four days, and pairs well with grilled fish, meat and vegetables. • See the full recipe here: https://www.greatbritishchefs.com/rec... • Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... • Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... • Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub • Follow Great British Chefs here: • Facebook: / greatbritishchefs • Instagram: / gbchefs • Twitter: / gbchefs • Pinterest: https://www.pinterest.co.uk/gbchefs • Visit our shop: https://shop.greatbritishchefs.com/

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