BASIC BAKING TERMINOLOGY folding proofing ferment scoring and more

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TB1uVhXONmQ

FULL WRITTEN ARTICLE ► https://bit.ly/2HXF0b5 • ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc • SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... • BETTER BAKING SCHOOL ► https://betterbakingschool.com/ • ------------------------------------------------------------------------- • ORDER THE BAKER BETTIE COOKBOOK! • Amazon- http://bit.ly/BetterBakingBook • Bookshop- http://bit.ly/Betterbakingbook • Barnes and noble- http://bit.ly/BetterBakingbook • Chapters indigo- http://bit.ly/BetterbakingBook • Indiebound- http://bit.ly/betterbakingbook • -------------------------------------------------------------------------- • FOLLOW ME ON: • Facebook: / bakerbettie • Instagram: / bakerbettie • Email Subscription: https://bit.ly/2RJS1ZA • Website: http://BakerBettie.com • -------------------------------------------------------------------------- • In today's Baking Fundamentals lesson of Baking School I want to review all of the most common baking techniques and terminology. Understanding how to execute the most basic techniques as well as their purpose in baking builds confidence in approaching new recipes. • Enroll in the Full Course: https://bakerbettie.teachable.com/p/f... • Thanks for watching! • #askbakerbettie #bakingscience #baking

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