基本の炊き込みご飯の作り方・少し手間をかけるだけで、プロの味になります【最後に材料が表示されます】

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TEm_V-1DNJA

Thank you for watching. • Introducing traditional Japanese cuisine. • Today, I would like to introduce you to the basic takikomi gohan with root vegetables and chicken. • The ingredients are soaked in flavor and then cooked, so you can make delicious cooked rice that is soaked in flavor. • If you mix rice and ingredients and cook, uneven heating is likely to occur, and rice with a core may be formed, so please cook with any ingredients on top of the rice. • Even with the same seasoning, if you change the ingredients, the variation will expand and you can enjoy various arrangements. • If you like, please give it a try at your home. • • (Ingredients) For 4 people • 300g rice • 100g chicken thigh • 30g gobo • 50g carrot • 30g mushroom • 1/2 fried tofu • 360ml Japanese-style soup stock • 1 tablespoon of sake • 1 tablespoon soy sauce • 1 tablespoon mirin • 1/2 teaspoon of salt • • #Japanese cooked • #How to make • Takikomi-gohan • • Subscribe My YouTube channel for Recipe Videos: • / @yasainohi831 • All My YouTube channel Videos: • / yasainohi831 • Like My Instagram for update info: • / foodsalon_yasainohi • Official Website: • https://www.yasainohi.net/

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