Pasta Arrabiata Recipe

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Pasta arrabiata is an Italian classic renowned for its fiery kick (translated as angry pasta ), featuring a tomato-based sauce infused with garlic and red chili peppers. • • ►Full written recipe: https://www.thecookingfoodie.com/reci... • • ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... • • ►FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • Ingredients: • 250g Penne Pasta or any pasta of your choice • 3-4 tablespoons Olive oil • 2-3 Garlic cloves, minced • 1 teaspoon Red pepper flakes • 2 cans (800g) Chopped/crushed tomatoes • Salt to taste • Pepper to taste • 2 tablespoons Parsley/Basil, chopped • Parmesan cheese • • Method: • 1. Fill a large pot with water, add 1 tablespoon of slat and bring to a boil. • 2. Meanwhile: Heat the olive oil in a large pan over medium heat. Add garlic and chili flakes and fry for 1 minute. Do not burn the garlic. • 3. Add the tomatoes to the pan, stir and simmer for about 10 minutes. • 4. When water is boiling, add the pasta and cook to al dente according to package instructions. • 5. To the sauce add chopped basil, salt, pepper and mix. • 6. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and add to the sauce, add 1/4 cup of the cooking water and toss to combine (if needed add more water). • 7. Serve with freshly grated parmesan cheese.

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