How to Make Potato Dauphinoise

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Potato Dauphinoise also known as Gratin Dauphinois, Dauphinoise Potatoes, Potatoes au Gratin is a French dish which serves sliced potatoes baked in creamy sauce and finished with cheese covered all over it. It is the ultimate baked potato dish, a comfort food for everyone in the family. • One bite and you can taste the creaminess, tenderness and cheesiness of the potatoes. One of the best dishes you can satisfy your guests. • Ingredients: • 350ml full cream milk / 全脂牛奶 • 200ml heavy cream / 鲜奶油 • 3 cloves garlic / 蒜泥 • 1kg potatoes (sliced) / 土豆片 • 1 1/2 tsp salt / 盐 • 1 1/2 tsp black pepper /黑胡椒粉 • 1 1/2 tsp nutmeg powder / 肉豆蔻粉 • 200g mozzarella cheese / 马苏里拉奶酪 • Parsley (Garnish) /香菜 • Serving size: 3-4 pax (1 casserole Potato Dauphinoise) • Social Media: • Facebook:   / jj-delights-109845734094528   • Instagram: https://instagram.com/jjdelights.2020... • #PotatoDauphinoise #DauphinoisePotatoes #GratinDauphinois #PotatoesauGratin #BakedPotatoes #FrenchPotatoDish #WesternFood #WesternCuisine #Winter #French #FrenchCuisine #Food #Foodporn #FoodRecipe #Recipe #Cookingtutorials

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