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Thai Green Curry Chicken Gaeng Keow Wan Gai
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TJK15O9S018
Thai Green Curry Chicken/ Gaeng Keow Wan Gai • Ingredients: • 2 cans Jolly Coconut Milk • 1 kg Chicken Thighs, Boneless (cut into small pieces) • 6 tbsp Thai Green Curry Paste • 2 cups Chicken Stock • 4 tbsp Brown Sugar • 3 tbsp Fish Sauce • 6 pcs Kaffir Lime Leaves • 6 pcs Baby Eggplants • 500 g Bamboo Shoots, canned • 250 g Red and Green Bell Peppers • 1 cup Thai Basil • Red Chilies (for Garnish) • Procedure: • -Simmer 1 can of coconut milk until thick/reduced. Add green curry paste and sauté over medium heat. • -Add in chicken thighs and mix. Cook for about 5 minutes. • -Add 1 can of coconut milk, chicken broth, brown sugar, fish sauce and kaffir lime leaves. Simmer for 20 minutes or until the chicken is half cooked. • -Add eggplants, cook for 7 minutes until soft. Add bamboo shoot and bell peppers and simmer for 2 minutes until a bit softened. • -Stir in basil leaves. • -Transfer to a bowl and garnish it with red chilies • -Serve curry with jasmine rice • _________________________________________________________________________ • Subscribe to ForkSpoonManila: / forkspoonmanila • Connect with ForkSpoonManila: • Facebook - / forkspoonmanila • Instagram - / forkspoonmanila • TikTok -https://vt.tiktok.com/BqPXtY/ • For inquiries, email us at: • [email protected] • • #ForkSpoonManila #FSMRecipes #ThaiGreenCurryChicken #ThaiRecipes #Gaengkeowwangai
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