How to Stir a Cocktail

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Simply enough but a little bit of technique will help get the temperature of your drink down whilst maintaining the ideal dilution. • DIRECTIONS • 1. Hold the top of the bar spoon between your thumb and index finger. • 2. Align your middle finger beside your index finger. • 3. Hold your bottom two fingers (ring and little finger) on the opposite side of the bar spoon. • 4. Place the end of the spoon into the mixing glass - between the glass and ice. • 5. Rotate the spoon around the mixing glass - hold the bar spoon with your thumb and index finger whilst letting the spoon rotate between your middle and ring finger. • With a little practice you'll be a pro! • Seen in this video: • MGC Gin (http://bit.ly/1M4CnRc) • Maidenii Dry Vermouth (http://bit.ly/1NWXMvZ) • Recipes: http://stevethebartender.com.au • Barware: http://cocktailkit.com.au

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