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PanFried Crispy Gyoza Recipe Japanese Dumpling
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TKDxN1RfAMA
Easy homemade Japanese prawn gyoza recipe made with succulent prawn, cabbage, and chive fillings. • Written recipe ▶️ https://khinskitchen.com/prawn-gyoza/ • Ingredients • ▢30-35 sheets Gyoza wrapper Or dumpling wrapper • ▢300 gram Prawn/shrimp • ▢100 gram Chives • ▢150 gram Cabbage • ▢2 tsp Garlic Grated garlic • ▢1 tsp Ginger Grated ginger • ▢1-2 tbsp Oil • ▢6-8 tbsp Water Add each batch of frying • Seasonings • ▢1 tsp Soy sauce • ▢1 tsp Sesame oil • ▢1 tsp Mirin • ▢¼ tsp White pepper • ▢½ tsp Salt • ▢½ tsp corn starch • Dipping saucec • ▢1 tbsp Soy sauce Japanese soy sauce or light soy sauce • ▢1 tbsp Rice vinegar • ▢1 tsp Sugar • ▢1 tsp Chilli oil • Instruction • Finely chop the prawn and vegetables. • Sprinkle some salt over the cabbage and mix it well. • Let it sit for 10-15 minutes. • Squeeze the water out of the cabbage. • Mix the cabbage with prawns and chive. • Season with salt, soy sauce, sesame oil, mirin, garlic, ginger and corn starch. • Fold the dumpling and seal the edge with water. • Pan fry the dumpling on the medium heat skillet. • Once the gyoza slightly brown, add the water and cook for 3-4 mins. • Make the dumpling dipping and enjoy. • #gyoza #japanesedumplings #japaneserecipe
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