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https://www.easyanddelish.com/whipped... • Whipped feta dip is a creamy Mediterranean appetizer that takes just 5 minutes to make. It’s a salty, garlicky, nutty, mildly sweet, sour, and spicy dip that is addictive! Serve with pita chips or crostini for sports games and parties, or as a healthy snack. • SUBSCRIBE to our channel for more shortcut recipes made easy and delish and FOLLOW US on: • INSTAGRAM: / easyanddelish • PINTEREST: / easyanddelish • FACEBOOK: / easyanddelish • Check out these delicious recipes, too: • Sugared cranberries: • Sugared Cranberries #Shorts • Cream cheese recipe: • Cream cheese recipe #Shorts • Charcuterie Board DIY: • Charcuterie Board DIY Ideas for Hassl... • Ingredients: • For the whipped feta dip: • 8 oz feta cheese (1 block)-- Choose either a brined or creamy feta, not crumbled. Drain the brined liquid! • 4 oz cream cheese or 1/2 package • 1/4 cup Greek yogurt • 1 garlic clove grated • 1/2 lemon juiced • Salt and pepper a pinch each • 1/2 Tbsp extra virgin olive oil • Toppings: • Extra virgin olive oil a drizzle • Honey a drizzle (to make it keto, use sugar-free honey or maple syrup) • 3 Tbsp toasted pinenuts SEE NOTES • Italian seasoning or dried oregano (a pinch) • Red pepper flakes a pinch • Fresh oregano and mint • Fresh chopped parsley • How to make whipped feta: • 1. Blend ingredients: In a food processor or blender, combine feta cheese, cream cheese (at room temperature), Greek yogurt, olive oil, grated garlic, lemon juice, and a pinch of salt and black pepper until it has a creamy, smooth texture (about 3-5 minutes). • 2. Arrange toppings: Transfer the creamy whipped feta dip to a shallow bowl or plate and top with EVOO, honey, toasted pinenuts, red pepper flakes, Italian seasoning or dried oregano, and fresh herbs like mint, oregano, and chopped parsley. • 3. Serve with warm pita bread, pita chips, crostini/crusty bread, and/or crudités (veggies). • #Shorts • • Recipe Notes • To toast the pinenuts, heat a small non-stick skillet over medium heat, add the pinenuts, and toast them until golden brown (about 2-3 minutes).
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