Beef Bourguignon Slow Cooked to Perfection

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http://youtube.com/watch?v=TMYxoj_kOh8

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests. • For the full recipe for this beef bourguignon click here: https://www.kitchensanctuary.com/rich... • Ingredients for the Beef Bourguignon: • 1 tbsp vegetable oil • 120g (½ cup) bacon or pancetta lardons • 20 small shallots peeled, 6 of them cut in half, the rest left whole • 1.4kg (3 lbs) beef braising steak i.e chuck or skirt, cut into large chunks • 3 tbsp plain/all-purpose flour • ¼ tsp salt • ¼ tsp black pepper • 1 tbsp tomato purée • 1 x 750ml (25oz) bottle red wine it doesn’t have to be an expensive wine, I used Shiraz • 240ml (1 cup) beef stock • 3 bay leaves • 1 tsp dried thyme • 16-20 chantenay carrots peeled • 150g (2 cups) brown mushrooms thickly sliced • #comfortfood #recipes #slowcooked

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