The Surprising Solution for Making Döner Kebab Meat at Home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TNChsYNpV0U

It's tricky to get Döner Kebab right at home, especially the meat. But there's a trick. Head to https://www.squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG. • This is Part 3 of a series on a Döner Kebab recipe, optimized for the average home kitchen. • ► Instagram • / mynameisandong • ► Become a Patron and support this channel! ❤️ • / mynameisandong • ► Döner Kebab marinade 🥙 • to 400g yoghurt: • 1 Tbsp paprika powder • 1 Tbsp paprika flakes • 1,5 Tbsp dried oregano • 2 tsp dried thyme • 2 tsp dried basil • 1 tsp dried rosemary • 1 tsp dried marjory • salt to taste, around 1 Tbsp • good for about 700g of meat • ► My Knives • Authentic Blades via Klingenhaus: http://bit.ly/andong_knives * • Use the code MyNameIsAndong in their store to get 5% off! • ► My Cutting Board • Frankfurter Brett: http://bit.ly/andong_cuttingboard * • Use the code MYNAMEISANDONG in their store to get free shipping! • ► The T-Shirt I am wearing in this video • Shout out to das Dönermuseum, love their idea. • http://bit.ly/doenermuseum • ► MY NAME IS ANDONG • Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. • ► Facebook • / mynameisandong • ► Twitter • / mynameisandong • This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

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