Easy Chocolate Mousse Everyday Food with Sarah Carey











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I'll let you in on a secret: Great desserts don't have to be hard. If you're shaking your head in disbelief, try making this recipe for chocolate mousse. There's no whipping or folding required; just a spin in a blender, a few hours in the fridge, and voila! Smooth, creamy deliciousness. • Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt • --------------------------------------------------------------- • Want more? Sign up to get my video recipe email, served daily. • Get recipe emails: http://www.marthastewart.com/edf • Like Everyday Food:   / everydayfood   • Follow Everyday Food:   / everydayfood   • Everyday Food Pinterest:   / everydayfood   • Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. • Easy Chocolate Mousse - Everyday Food with Sarah Carey •    / everydayfoodvideos  

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