How to Make Membrillo Quince Paste Easy Recipe Tutorial

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TOxqozZQmy4

Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery's favorite recipe in a few quick steps. View the full recipe and more information on our blog: https://winecountrytable.com/watch/ap... • EASY QUINCE PASTE (MEMBRILLO) RECIPE • Ingredients: • 2 lemons, halved • 12 pineapple quince • 4½ pounds sugar • ¼ cup lemon juice • Instructions: • Fill a non-reactive bowl with water and acidulate it with the lemon halves. Rinse off quince and pat dry, then peel and core. Place them in the lemon water. • Remove quince from the water, slice, and toss to combine with the sugar. Transfer the fruit and sugar to a heavy bottomed rondeau pot and cook over medium heat, stirring occasionally to prevent scorching. Cook for 2-2 ½ hours until the quince has softened and taken on a beautiful deep color. Stir in the lemon juice and cook for another 10 minutes. • Line a baking pan with plastic wrap and pack the quince paste into the form with a silicone spatula. • Allow the membrillo to cool completely, portion into blocks and wrap tightly in plastic wrap. • Membrillo may be stored refrigerated for up to three months safely. • https://www.jordanwinery.com/culinary...

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