Youtor
Lets Make Saltwater Taffy Fun amp Easy Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TPkjaCk2t_g
Saltwater taffy is easy to make! Whip up any flavors or colors you want--pulling it is the funnest part! • Printable RECIPE: https://icookandpaint.com/saltwater-t... • Order Lorann Bakery Emulsion here https://amzn.to/2Sv0qP2 • RECIPE: • 1/2 cup sugar • 1/4 cup corn syrup • 1/4 cup water • 1/2 teaspoon glycerine • 1/2 teaspoon salt • 1/2 teaspoon butter • 1/2 teaspoon extract or flavoring of your choice • Food coloring (optional) • In a small saucepan, combine sugar, corn syrup, water, glycerine and salt. • Stir constantly over medium high heat so sugar dissolves thoroughly and mixture comes to a boil. • Stop stirring and reduce heat to medium low. Allow mixture to cook to 248-252 degrees F, or firm to hard ball stage. You can also drop a small amount of the mixture into a glass of ice water/. The ball that forms at the bottom should be fairly hard, but firm enough that it can be pinched. This should take 10-13 minutes. • Remove from heat and stir in butter. • Pour hot mixture into a very lightly oiled cookie sheet or 9 x13 pan underneath which a rack has been place to protect surface below. • Allow candy to cool. Add flavoring, fold candy over and begin pulling into a long sausage shape, doubling then pulling again. • Keep pulling taffy until soft and opaque, about 5-10 minutes. • Roll taffy into a long rope and using oiled kitchen scissors, cut taffy into desired size pieces. • Wrap each piece in a square of waxed paper.
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