Youtor
The ONLY Chicken Jajangmyeon Recipe You Need
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=TQwfOQPPsQ0
OPEN for ingredients! Trust me when I say this is the easiest and most flavourful Chicken Jajangmyeon (Jjajangmyeon / Jajangmyun) you will ever make! I went through many - and I mean many - renditions of Chicken Jajangmyeon before finalising on this recipe. • Jajangmyeon is traditionally made with pork belly. This recipe uses chicken and fully Halal, making it great for those of us who don't consume pork. I promise you this recipe tastes just as rich, fatty and ultra flavourful... and it's super easy to make! • More info: http://nomadette.com/chicken-jajangmy... • -- • Timestamps: • 00:14 - What type of chicken parts to use? • 01:05 - What is Chunjang or Korean black bean paste? • 01:25 - How to fry Chunjang • 02:06 - Making the Jajangmyeon Sauce • 04:32 - Putting it all together • -- • Servings: 2-3 pax • Ingredients: • 2-3 Servings of Jajangmyeon noodles • 5 tbsps of chunjang or Korean Black Bean Paste • 2-3 tbsps neutral tasting Oil • Jajangmyeon Sauce: • 300g boneless chicken thighs or legs, the fattier the better • 1 tbsp light soy sauce • 1 tsp minced ginger • 1 onion • 1 tsp garlic, minced • 1 tbsp oyster sauce • 1 tbsp brown sugar • 2 cups water • 1/2 chicken stock cube • cornstarch slurry (1 tsp cornstarch + 1 tbsp water) • 1 tsp toasted sesame oil • Garnish: • Cucumber • Spring Onions • -- • Connect with me: • www.nomadette.com • instagram.com/nomadetteats
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