Einkorn Dutch Oven Bread











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Homemade bread has never been easier to make—our einkorn Dutch oven bread recipe comes with easy-to-follow directions and the results are artisan quality. We can’t wait for you to try it! • Ingredients: • Sponge • • 1¼ tsp dry yeast • • 1½ cups room temperature water (75–80 degrees) • • 1 cup (4.5 oz) all-purpose einkorn flour • Bread • • 1 tsp dry yeast • • 1 Tbsp sugar • • 4 cups (18 oz) all-purpose einkorn flour • • 2 tsp salt • • cornmeal for dusting • Get the Recipe: http://everydaydishes.com/einkorn-rec...

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